Discovery of the week: dessert pizza is actually good. At least when it is covered in fresh fruit, goat cheese, and a drizzle of honey. Apricots, slivered almonds, and honey is also a winning combination, as is strawberries, basil, and honey. Seriously, we’ve been whipping up pizzas just to have an excuse to make this. I’m looking forward to a version with fresh cherries (the plan for this coming weekend), peaches, and grapes. The inspiration for a fruit pizza came from fruit focaccia recipes, like this one or this one.
Also, we enjoyed the recent solar eclipse. Especially how all the shadows turned into the images of many tiny pinhole cameras. Science is so cool.